Vinegar series supervised by Sommeliers, Mr. Shinya Tasaki. Vinegar isn't only sour. It is the rich vinegar series of the personality from refreshing types to mild types. Choose it in accordance with cooking and the taste. Pleasant sourness Grain vinegar A fresh taste produces cooking happily and deliciously. Pleasant acidity and fresh taste refreshes food with making the most of material. Trade name: Grain vinegar NET Content: 500ml and 900ml Acidity: 4.2% Used-by date: 2 years from the manufacture day (Unopened) Preservation method: Avoid the direct sunlight. Rich and delicious. Deep taste by unpolished rice vinegar. Rice vinegar Mild taste produces cooking happiness and deliciously. Black vinegar came in, and became a deep taste. Usual vinegar dishes are upgraded with the rich body and the smell. Trade name: Rice vinegar NET Content: 500ml and 900ml Acidity: 4.5% Used-by date: 2 years from the manufacture day (Unopened) Preservation method: Avoid the direct sunlight. Rich and delicious made only from the black vinegar. Black vinegar 100 Enjoy Rich and mild taste typical of the black vinegar of the characteristic method of manufacture. Cooking is produced richly deliciously. The black vinegar which is easy to use for cooking by the individual blend is made. When it is added to the finishing of the stew and the fry, the rich and mild taste produce cooking full-dress. Trade name: Rice vinegar NET Content: 500ml Acidity: 4.5% Used-by date: 2 years from the manufacture day (Unopened) Preservation method: Avoid the direct sunlight. ■ Grain vinegar ■ Rice vinegar ■ Pure rice vinegar 100 ■ Black vinegar 100