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We released " powder Chinese seasoning" series in response to
the voice to want to eat full-dress Chinese food without reserve at home.
It can be arranged for the various deliciousness. |
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It became delicious with chicken bone soup.
PAPO
It became more delicious with the taste of the chicken bone soup.
Happousai can be made from fresh vegetables and meat, the fish and shells easily.
These goods dissolved in water are put on the fire, and it is only fried,
and the taste of the full-dress Chinese dishes can be made easily.
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Trade name: Chinese powder seasoning
NET Content: 30g×2 bag (3 to 5 servings×2 times)
Energy: 21kcal/7.5g (for 1 serving)
Expiry Date: 2 years from the manufacture day (Unopened)
Preservation method: Avoid the place of hot and humid. |
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It became more delicious with oyster extract.
SUBUTA (sweet-and-sour pork)
The rich taste of oyster extract and refreshing sweetness of pineapple
are in the SUBUTA. You could cook the fresh meat and vegetables into sweet-and-sour
pork easily.
Dissolve the SUBUTA into water and you just need to stir-fry the ingredient
by it, then the legitimate Chinese foods would be completed. Except for
the sweet-and-sour pork, you also could use it in TIANJINHAN and so on
as you want to cook.
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Trade name: Powder Chinese seasoning
NET Content: 45g×2 bag (3 to 5 servings×2 times)
Energy: 41kcal/11.3g (for 1 serving)
Expiry Date: 2 years from the manufacture day (Unopened)
Preservation method: Avoid the place of hot and humid. |
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It has a suitable salty-sweet taste.
EBICHIRI
The salty-sweet taste and the Chinese BAITANG extract are to a turn. It
can be made by fresh fish, shells, and vegetables easily.
Dissolve the EBICHIRI into water and you just need to stir-fry the ingredient
by it, then the legitimate Chinese foods would be completed. Besides shrimp,
you also could use whitefish and meat balls.
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Trade name: Powder Chinese seasoning
NET Content: 28g×2 bag (3 to 5 servings×2 times)
Energy: 22kcal/7g (for 1 serving)
Expiry Date: 2 years from the manufacture day (Unopened)
Preservation method: Avoid the place of hot and humid. |
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